Let them eat...lamb!

Let them eat...lamb!

Let them eat...lamb!

“Chef in the Hat” Thierry Rautureau, owner of Rover’s and Luc restaurants in Madison Valley, serves up tastes of his roast lamb and pork with the help of his wife, Kathleen Encell-Rautureau, during the first Bastille Day celebration in Madison Valley on July 14.

Rautureau and Café Flora owner Nat Stratton-Clarke spearheaded the event, which featured nearly 30 neighborhood businesses.  photo/Carolyn Trujillo

 
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