KAREN BONNEVIE
"It was the pumpkin pie that I made as a newlywed. The crust was great, but I just poured the pumpkin straight from the can. I was young."
PAT ERNST
"Once my sister whipped the mashed potatoes until they turned into glue."
ERIK JENSEN
"I tried to make a non-fat pumpkin pie. I made fat-free crust with egg whites and a nonfat filling. It was horrible."
DANA MERRIMAN
"I started a fire in my oven baking a pie crust that was too buttery. My entire kitchen smoked up and I freaked out."
JIM THOMAS
"It would have to be my homemade cranberries. They basically exploded all over the stove. I got the sugar too hot and they just started exploding everywhere."[[In-content Ad]]
