Thanks for the challah

Thank you for the article about the new proprietors of the Upper Crust Bakery in Magnolia. But I have an addition to your article.

They are making great challah every Friday, at a reasonable cost, too. They might even try making a round challah for Rosh Hashanah.

I am sure I am not the only one in Magnolia who appreciates this. Ever since I moved from the San Francisco Bay Area three years ago, I have been on a hunt for good challah in Seattle.

Many thanks to the new owners of Upper Crust!

Marie Wacht
Magnolia




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